Drinks - Liqueurs

Brandy Chevalier 500ml

CHEVALIER GREEK SPIRIT

Amber color, with notes of honey and muscat with natural aromas and wood extract from oak barrels that give color, aroma, taste and texture with balanced organoleptic properties.

The velvety and smooth taste of Chevalier Greek Spirit is ideal for cold winter nights. It fits perfectly in winter drinks such as cocoa, tea and in cocktails with a winter character accompanying flavors with ginger and cinnamon. It elevates the taste of homemade liqueurs and traditional sweets. A soft spirit that goes everywhere, even in the summer with a couple of ice cubes.

Pack of 12 pieces

Pomegranate liqueur 100ml

Fresh aromatic liqueur from the favorite autumn fruit, which has always been a symbol of prosperity and good luck in the Greek tradition.

Grenade liqueur is produced from 100% natural juice of Greek pomegranates , carefully collected in Thessaly and Macedonia by the Christodoulou Family.

In its elegant bottle meet the traditional recipes and the modern know-how of the EBA distillery that precisely follows the processes of extraction, cold filtration and intermediate periods of rest. Grenade is a natural grenadine with a deep red color that comes exclusively from the color of the “ Wonderful ” variety pomegranates and brings out the characteristic sweetness from the “ Acco ” variety.

Grenade-Pomegranate Liqueur takes off with its taste and color unique cocktail combinations. It is ideal for a treat and is also offered as a digestive after a meal. It is drunk straight, with tonic or in combination with prosecco in a flute glass.

Pack of 28 pieces

Pomegranate liqueur 500ml

Fresh aromatic liqueur from the favorite autumn fruit, which has always been a symbol of prosperity and good luck in the Greek tradition.

Grenade liqueur is produced from 100% natural juice of Greek pomegranates , carefully collected in Thessaly and Macedonia by the Christodoulou Family.

In its elegant bottle meet the traditional recipes and the modern know-how of the EBA distillery that precisely follows the processes of extraction, cold filtration and intermediate periods of rest. Grenade is a natural grenadine with a deep red color that comes exclusively from the color of the “ Wonderful ” variety pomegranates and brings out the characteristic sweetness from the “ Acco ” variety.

Grenade-Pomegranate Liqueur takes off with its taste and color unique cocktail combinations. It is ideal for a treat and is also offered as a digestive after a meal. It is drunk straight, with tonic or in combination with prosecco in a flute glass.

Pack of 6

Pomegranate liqueur mini 50ml

Fresh aromatic liqueur from the favorite autumn fruit, which has always been a symbol of prosperity and good luck in the Greek tradition.

Grenade liqueur is produced from 100% natural juice of Greek pomegranates , carefully collected in Thessaly and Macedonia by the Christodoulou Family.

In its elegant bottle meet the traditional recipes and the modern know-how of the EBA distillery that precisely follows the processes of extraction, cold filtration and intermediate periods of rest. Grenade is a natural grenadine with a deep red color that comes exclusively from the color of the “ Wonderful ” variety pomegranates and brings out the characteristic sweetness from the “ Acco ” variety.

Grenade-Pomegranate Liqueur takes off with its taste and color unique cocktail combinations. It is ideal for a treat and is also offered as a digestive after a meal. It is drunk straight, with tonic or in combination with prosecco in a flute glass.

Pack of 40 pieces

Mastic Liqueur 100ml

CLASSIC

Elegant, aromatic from mastic distillate with a sweet & cool aftertaste. It is drunk chilled, in a shot or cocktail & after the meal.

Pack of 30 pieces

Mastic Tears Classic Mastic Liqueur 200ml

CLASSIC

Elegant, aromatic from mastic distillate with a sweet & cool aftertaste. It is drunk chilled, in a shot or cocktail & after the meal.

Pack of 20 pieces

Mastic Tears Classic Mastic Liqueur 500ml

CLASSIC

Elegant, aromatic from mastic distillate with a sweet & cool aftertaste. It is drunk chilled, in a shot or cocktail & after the meal.

Pack of 12 pieces

Mastic Liqueur 700ml

CLASSIC

Elegant, aromatic from mastic distillate with a sweet & cool aftertaste. It is drunk chilled, in a shot or cocktail & after the meal.

Pack of 6

Mastic Tears Classic Mastic Liqueur mini 50ml

Elegant, aromatic from mastic distillate with a sweet & cool aftertaste. It is drunk chilled, in a shot or cocktail & after the meal.

Pack of 64 pieces

Mastic Liqueur Dry 700ml

DRY

This unique drink is produced by distilling the tears of mastic trees Pistacia lentiscus var . Chia, treasured for centuries. Dry , with an elegant but strongly aromatic character, with mastic distillation product, ideal for cocktails in improbable and unprecedented combinations. Enjoy it plain, frozen before or after the meal.

Pack of 6

Mastic Lemon Liqueur 200ml

WITH LEMON
Fine and aromatic, mastic liqueur with lemon and cool aftertaste, revolutionizing the senses. It is drunk chilled, in a shot or cocktail & after the meal.

Pack of 20 pieces

Mastic Tears Lemon Mastic Lemon Liqueur 500ml

Fine and aromatic, mastic liqueur with lemon and cool aftertaste, revolutionizing the senses. It is drunk chilled, in a shot or cocktail & after the meal.

Pack of 12 pieces

Lemon Mastic Liqueur 700ml

WITH LEMON
Fine and aromatic, mastic liqueur with lemon and cool aftertaste, revolutionizing the senses. It is drunk chilled, in a shot or cocktail & after the meal.

Pack of 6

Mastic Tears Premium Edition Mastic Liqueur 700ml

It's time to try a very limited edition bottle. This is Mastic Tears Premium. From the test, the sensation of natural mastic comes out nicely in both the nose and the mouth, while the alcohol is accentuated. It doesn't have a strong sweetness. Elegant, aromatic from mastic distillate with a sweet & cool aftertaste. It is drunk chilled, in a shot or cocktail & after the meal.

Pack of 6

Gift box Limoncello Cream - Kum Quat Cream 2x100ml

Limoncello

The Limoncello Cream Liqueur is created by adding milk at the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails

This particular liqueur is produced by extracting the peel of lemons into alcohol, in the traditional way that has been passed down from generation to generation for years:
The peels are carefully peeled so that no trace of the bitter white interior remains. They are then placed together with alcohol in stainless steel tanks, so that the alcohol takes on the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.

Transparent , aromatic and tasty , limoncello liqueur is served chilled as a digestive drink after every meal. It is combined with sweet tarts, fruit salads, cakes and dried fruits. It's also great with crushed ice or as an ingredient in cocktails.

Kumquat

Kum-quat Cream Liqueur is created by adding milk at the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails

The traditional liqueur of Corfu is produced by extracting the rare kum-quat citrus fruit into alcohol, in the traditional way that has been passed down from generation to generation for years:

The fruits are carefully collected from the orchards, cleaned, washed and placed together with alcohol in stainless tanks, so that the alcohol takes the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.

Coum-quat liqueur is served chilled as a digestive drink after each meal. It is also great with crushed ice or as an ingredient in cocktails with a "Greek character". It goes wonderfully with fruit salads and can be used to flavor a cake or the sponge of a cake.

Pack of 6 Gift Boxes

Gift box Limoncello - Kum Quat 2x100ml

Limoncello

This particular liqueur is produced by extracting the peel of lemons into alcohol, in the traditional way that has been passed down from generation to generation for years:
The peels are carefully peeled so that no trace of the bitter white interior remains. They are then placed together with alcohol in stainless steel tanks, so that the alcohol takes on the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.

Transparent , aromatic and tasty , limoncello liqueur is served chilled as a digestive drink after every meal. It is combined with sweet tarts, fruit salads, cakes and dried fruits. It's also great with crushed ice or as an ingredient in cocktails.

Kumquat

The traditional liqueur of Corfu is produced by extracting the rare kum-quat citrus fruit into alcohol, in the traditional way that has been passed down from generation to generation for years:

The fruits are carefully collected from the orchards, cleaned, washed and placed together with alcohol in stainless tanks, so that the alcohol takes the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.

Coum-quat liqueur is served chilled as a digestive drink after each meal. It is also great with crushed ice or as an ingredient in cocktails with a "Greek character". It goes wonderfully with fruit salads and can be used to flavor a cake or the sponge of a cake.

Pack of 6 Gift Boxes

Kum Quat Liqueur 100ml

The traditional liqueur of Corfu is produced by extracting the rare kum-quat citrus fruit into alcohol, in the traditional way that has been passed down from generation to generation for years:

The fruits are carefully collected from the orchards, cleaned, washed and placed together with alcohol in stainless tanks, so that the alcohol takes the substances, the aroma and the color of the fruits. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.

Coum-quat liqueur is served chilled as a digestive drink after each meal. It is also great with crushed ice or as an ingredient in cocktails with a "Greek character". It goes wonderfully with fruit salads and can be used to flavor a cake or the sponge of a cake.

Pack of 20 pieces

Kum Quat Liqueur 250ml

The traditional liqueur of Corfu is produced by extracting the rare kum-quat citrus fruit into alcohol, in the traditional way that has been passed down from generation to generation for years:

The fruits are carefully collected from the orchards, cleaned, washed and placed together with alcohol in stainless tanks, so that the alcohol takes the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.

Coum-quat liqueur is served chilled as a digestive drink after each meal. It is also great with crushed ice or as an ingredient in cocktails with a "Greek character". It goes wonderfully with fruit salads and can be used to flavor a cake or the sponge of a cake.

Pack of 12 pieces

Kum Quat Liqueur 500ml

The traditional liqueur of Corfu is produced by extracting the rare kum-quat citrus fruit into alcohol, in the traditional way that has been passed down from generation to generation for years:

The fruits are carefully collected from the orchards, cleaned, washed and placed together with alcohol in stainless tanks, so that the alcohol takes the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.

Coum-quat liqueur is served chilled as a digestive drink after each meal. It is also great with crushed ice or as an ingredient in cocktails with a "Greek character". It goes wonderfully with fruit salads and can be used to flavor a cake or the sponge of a cake.

Pack of 6

Kum Quat Liqueur 50ml

The traditional liqueur of Corfu is produced by extracting the rare kum-quat citrus fruit into alcohol, in the traditional way that has been passed down from generation to generation for years:

The fruits are carefully collected from the orchards, cleaned, washed and placed together with alcohol in stainless tanks, so that the alcohol takes the substances, the aroma and the color of the fruits. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.

Coum-quat liqueur is served chilled as a digestive drink after each meal. It is also great with crushed ice or as an ingredient in cocktails with a "Greek character". It goes wonderfully with fruit salads and can be used to flavor a cake or the sponge of a cake.

Pack of 30 pieces

Kum Quat Liqueur 700ml

The traditional liqueur of Corfu is produced by extracting the rare kum-quat citrus fruit into alcohol, in the traditional way that has been passed down from generation to generation for years:

The fruits are carefully collected from the orchards, cleaned, washed and placed together with alcohol in stainless tanks, so that the alcohol takes the substances, the aroma and the color of the fruits. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.

Coum-quat liqueur is served chilled as a digestive drink after each meal. It is also great with crushed ice or as an ingredient in cocktails with a "Greek character". It goes wonderfully with fruit salads and can be used to flavor a cake or the sponge of a cake.

Pack of 6

Kum Quat Cream Liqueur 100ml

Kum-quat Cream Liqueur is created by adding milk at the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails

The traditional liqueur of Corfu is produced by extracting the rare kum-quat citrus fruit into alcohol, in the traditional way that has been passed down from generation to generation for years:

The fruits are carefully collected from the orchards, cleaned, washed and placed together with alcohol in stainless tanks, so that the alcohol takes the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.

Coum-quat liqueur is served chilled as a digestive drink after each meal. It is also great with crushed ice or as an ingredient in cocktails with a "Greek character". It goes wonderfully with fruit salads and can be used to flavor a cake or the sponge of a cake.

Pack of 20 pieces

Kum Quat Cream Liqueur 250ml

Kum-quat Cream Liqueur is created by adding milk at the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails

The traditional liqueur of Corfu is produced by extracting the rare kum-quat citrus fruit into alcohol, in the traditional way that has been passed down from generation to generation for years:

The fruits are carefully collected from the orchards, cleaned, washed and placed together with alcohol in stainless tanks, so that the alcohol takes the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.

Coum-quat liqueur is served chilled as a digestive drink after each meal. It is also great with crushed ice or as an ingredient in cocktails with a "Greek character". It goes wonderfully with fruit salads and can be used to flavor a cake or the sponge of a cake.

Pack of 12 pieces

Kum Quat Cream Liqueur 500ml

Kum-quat Cream Liqueur is created by adding milk at the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails

The traditional liqueur of Corfu is produced by extracting the rare kum-quat citrus fruit into alcohol, in the traditional way that has been passed down from generation to generation for years:

The fruits are carefully collected from the orchards, cleaned, washed and placed together with alcohol in stainless tanks, so that the alcohol takes the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.

Coum-quat liqueur is served chilled as a digestive drink after each meal. It is also great with crushed ice or as an ingredient in cocktails with a "Greek character". It goes wonderfully with fruit salads and can be used to flavor a cake or the sponge of a cake.

Pack of 6

Kum Quat Cream Liqueur 50ml

Kum-quat Cream Liqueur is created by adding milk at the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails

The traditional liqueur of Corfu is produced by extracting the rare kum-quat citrus fruit into alcohol, in the traditional way that has been passed down from generation to generation for years:

The fruits are carefully collected from the orchards, cleaned, washed and placed together with alcohol in stainless tanks, so that the alcohol takes the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.

Coum-quat liqueur is served chilled as a digestive drink after each meal. It is also great with crushed ice or as an ingredient in cocktails with a "Greek character". It goes wonderfully with fruit salads and can be used to flavor a cake or the sponge of a cake.

Pack of 30 pieces

Kum Quat Cream Liqueur 700ml

Kum-quat Cream Liqueur is created by adding milk at the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails

The traditional liqueur of Corfu is produced by extracting the rare kum-quat citrus fruit into alcohol, in the traditional way that has been passed down from generation to generation for years:

The fruits are carefully collected from the orchards, cleaned, washed and placed together with alcohol in stainless tanks, so that the alcohol takes the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.

Coum-quat liqueur is served chilled as a digestive drink after each meal. It is also great with crushed ice or as an ingredient in cocktails with a "Greek character". It goes wonderfully with fruit salads and can be used to flavor a cake or the sponge of a cake.

Pack of 6

Limoncello Cream Liqueur 100ml

The Limoncello Cream Liqueur is created by adding milk at the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails .

This particular one liqueur is produced by extracting it lemon peel in alcohol, with traditional a way that has been passed down from generation to generation for years:
The peels are carefully peeled so that no trace of the bitter white interior remains. They are then placed together with alcohol in stainless steel tanks, so that the alcohol takes on the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.

transparent, aromatic and tasty , the liqueur limoncello served chilled as a digestive drink after each meal. It is combined with sweet tarts, fruit salads, cakes and dried fruits. It's also great with crushed ice or as an ingredient in cocktails.

Pack of 20 pieces

Limoncello Cream Liqueur 250ml

The Limoncello Cream Liqueur is created by adding milk at the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails .

This particular one liqueur is produced by extracting it lemon peel in alcohol, with traditional a way that has been passed down from generation to generation for years:
The peels are carefully peeled so that no trace of the bitter white interior remains. They are then placed together with alcohol in stainless steel tanks, so that the alcohol takes on the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.

transparent, aromatic and tasty , the liqueur limoncello served chilled as a digestive drink after each meal. It is combined with sweet tarts, fruit salads, cakes and dried fruits. It's also great with crushed ice or as an ingredient in cocktails.

Pack of 12 pieces