The fig is endemic to the Mediterranean and the Middle East. Although it is rich in nutritional elements, compared to other fruits it has as a disadvantage its short endurance over time. Thus, since ancient times, fig producers discovered drying as a way to preserve it for a long time, without altering its nutritional value. Especially in Kymi due to the microclimate of the area, the fig has such a thin skin that it is not marketable as a fresh fruit. The inhabitants of Kymi also resorted to drying, however, inventing an original way: each fig is split in half and dried open. After drying, the figs are joined in pairs and form the "askada", the well-known "Kymi fig". This special technique appears in the 16th century, while with the commercial flourishing of Kymi and its port in the 18th century, Kymi figs become a key export product of the region. Today, the process we follow is the same as it has always been. This is because the delicate nature of the fig precludes mechanical methods. Collection, laying in the sun and matching, can only be done by hand. From collection to packaging, each fig can pass through the producer's hand up to 20 times!
In our vineyards, at the most beautiful time of the year, our grapes, of the sultana variety, are harvested to produce the organic PAPADAKIS raisin. A raisin superfood, rich in polyphenols, a 100% natural product, known for its beneficial - antioxidant properties but also for its nutritional value, it is useful for our body, shields and stimulates our immune system, thus maintaining the perfect balance .
Ingredients: Cretan sultana raisin (PGI), sunflower oil. It is kept in a dry and cool place. Best consumed before: see packaging.
A natural sweetener originating from the East earns a place in the creative kitchen. Fig honey is the distillate of dried figs with the only additional ingredients being water and rosehip. It can be used directly in cold dishes and salads or in a refreshing bowl of yogurt and fruit. Its noble taste allows it to be used in a wide range of applications: From sauce for grilled meat to bread dough. It keeps for a long time while retaining many of the nutritional benefits of the dried fig. Some try it plain as a digestive but also as a drink, combined with liqueur!
Whole Kymi figs with almond and cloves. A real embroidery! The first figs of the year are called "wind figs". We collect them from May and peel them one by one by hand. Their crunchy texture is pleasantly combined with the syrupy almond, cloves and a little natural lemon juice.
Pack of 10 pieces
Kumilio Dark Chocolate Dried Fig Chocolates Gift Box 165gr - Pack of 10
The natural sweetness of the Kymi fig meets the smooth dark chocolate of 70% cocoa content, while random touches of cinnamon, coffee and chili create a charming harmony of flavors.
Pack of 10 pieces
Kumilio Dried Kimi Figs Gift Box 180gr - Pack of 10 pcs
A collection of stuffed dried figs with walnut or almond and dried figs dipped in dark chocolate with a hint of chili, cinnamon or coffee. For morning, noon or evening. For family, friends or yourself!
Characteristic shine and natural sweetness, dotted with numerous blond seeds. Like the aroma of Greek summer in a jar, our homemade jams are made from Kymi figs and black figs. The only additional ingredients are sugar and natural lemon juice which, while delicious, basically functions as a natural – and exclusive – preservative. Fig jam is known for its high content of dietary fiber as it maintains the properties of fresh figs! It helps dissolve sugars and is recommended for its laxative function. Having a given place in breakfast in combination with freshly baked bread, our jams are also recommended as an accompaniment for savory yellow cheeses.
A new proposal, in 3 variations. Each with its own character! We mixed seeds, flavors and aromas. Add your own, combining with green salads, cheese platters, and even as a light dessert. • Flaxseed, Pumpkinseed, Sunflowerseed, Sesame (vegan) • Anise and pepper mix (vegan) • Orange, dark chocolate and cocoa.
A new proposal, in 3 variations. Each with its own character! We mixed seeds, flavors and aromas. Add your own, combining with green salads, cheese platters, and even as a light dessert. • Flaxseed, Pumpkinseed, Sunflowerseed, Sesame (vegan) • Anise and pepper mix (vegan) • Orange, dark chocolate and cocoa.
Package of 10 pieces
Kumilio Fig Rolls orange - dark chocolate - cocoa 135gr - Pack of 10 pcs
Kumilio Fig Rolls orange - dark chocolate - cocoa 135gr
A new proposal, in 3 variations. Each with its own character! We mixed seeds, flavors and aromas. Add your own, combining with green salads, cheese platters, and even as a light dessert. • Flaxseed, Pumpkinseed, Sunflowerseed, Sesame (vegan) • Anise and pepper mix (vegan) • Orange, dark chocolate and cocoa.
Package of 10 pieces
Pastelion Mix of nuts and dried fruits BIO 200gr - Package of 6 pcs
A complete meal for nut lovers from Pastelion. Our mix consists of carefully selected whole nuts and excellent quality dried fruits. In ideal packaging that keeps the product fresh and goes to the beach, to the mountain, to school. Lightly roasted organic nuts, hazelnuts, pistachios and almonds mixed with cranberries, blond and black raisins are the ideal “company” for you who need a delicious nutritious and energy-rich snack. Shelf life: 1 year
Hazelnut, Almond, Pistachio, Blonde Raisin, Black Raisin, Cranberry
A recipe with Asia Minor root, adapted to the Kymi fig. Dried figs with walnuts, dipped in honeydew and accompanied by bay leaves. The mild sweetness gives a mysterious dessert, which, however, is also excellently combined with meat, fish or varieties of cheese and salads.
Pack of 10 pieces
Kumilio Dried Kimi Figs Gift Box 400gr - Pack of 10 pcs
A collection of stuffed dried figs with walnut or almond and dried figs dipped in dark chocolate with a hint of chili, cinnamon or coffee. For morning, noon or evening. For family, friends or yourself!
Pack of 10 pieces
Kumilio Dried Kimi Figs Gift Box 600gr - Pack of 10
A collection of stuffed dried figs with walnut or almond and dried figs dipped in dark chocolate with a hint of chili, cinnamon or coffee. For morning, noon or evening. For family, friends or yourself!
The fig is endemic to the Mediterranean and the Middle East. Although it is rich in nutritional elements, compared to other fruits it has as a disadvantage its short endurance over time. Thus, since ancient times, fig producers discovered drying as a way to preserve it for a long time, without altering its nutritional value. Especially in Kymi due to the microclimate of the area, the fig has such a thin skin that it is not marketable as a fresh fruit. The inhabitants of Kymi also resorted to drying, however, inventing an original way: each fig is split in half and dried open. After drying, the figs are joined in pairs and form the "askada", the well-known "Kymi fig". This special technique appears in the 16th century, while with the commercial flourishing of Kymi and its port in the 18th century, Kymi figs become a key export product of the region. Today, the process we follow is the same as it has always been. This is because the delicate nature of the fig precludes mechanical methods. Collection, laying in the sun and matching, can only be done by hand. From collection to packaging, each fig can pass through the producer's hand up to 20 times!
Pack of 10 pieces
Caff Specialty Coffee Roasters
Are you a professional and active in the coffee business? Do you want to open a new coffee business and are you looking for something unique that will differentiate you? Contact us to discover Caff 's Specialty Espresso blends and take advantage of a 10% discount on your first order, as well as many other benefits with the beginning of our partnership!