Drinks - Liqueurs

Kum Quat Cream Liqueur 700ml

Kum-quat Cream Liqueur is created by adding milk at the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails

The traditional liqueur of Corfu is produced by extracting the rare kum-quat citrus fruit into alcohol, in the traditional way that has been passed down from generation to generation for years:

The fruits are carefully collected from the orchards, cleaned, washed and placed together with alcohol in stainless tanks, so that the alcohol takes the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.

Coum-quat liqueur is served chilled as a digestive drink after each meal. It is also great with crushed ice or as an ingredient in cocktails with a "Greek character". It goes wonderfully with fruit salads and can be used to flavor a cake or the sponge of a cake.

Pack of 6

Limoncello Cream Liqueur 100ml

The Limoncello Cream Liqueur is created by adding milk at the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails .

This particular one liqueur is produced by extracting it lemon peel in alcohol, with traditional a way that has been passed down from generation to generation for years:
The peels are carefully peeled so that no trace of the bitter white interior remains. They are then placed together with alcohol in stainless steel tanks, so that the alcohol takes on the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.

transparent, aromatic and tasty , the liqueur limoncello served chilled as a digestive drink after each meal. It is combined with sweet tarts, fruit salads, cakes and dried fruits. It's also great with crushed ice or as an ingredient in cocktails.

Pack of 20 pieces

Limoncello Cream Liqueur 250ml

The Limoncello Cream Liqueur is created by adding milk at the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails .

This particular one liqueur is produced by extracting it lemon peel in alcohol, with traditional a way that has been passed down from generation to generation for years:
The peels are carefully peeled so that no trace of the bitter white interior remains. They are then placed together with alcohol in stainless steel tanks, so that the alcohol takes on the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.

transparent, aromatic and tasty , the liqueur limoncello served chilled as a digestive drink after each meal. It is combined with sweet tarts, fruit salads, cakes and dried fruits. It's also great with crushed ice or as an ingredient in cocktails.

Pack of 12 pieces

Limoncello Cream Liqueur 500ml

The Limoncello Cream Liqueur is created by adding milk at the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails .

This particular one liqueur is produced by extracting it lemon peel in alcohol, with traditional a way that has been passed down from generation to generation for years:
The peels are carefully peeled so that no trace of the bitter white interior remains. They are then placed together with alcohol in stainless steel tanks, so that the alcohol takes on the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.

transparent, aromatic and tasty , the liqueur limoncello served chilled as a digestive drink after each meal. It is combined with sweet tarts, fruit salads, cakes and dried fruits. It's also great with crushed ice or as an ingredient in cocktails.

Pack of 6

Limoncello Cream Liqueur 50ml

The Limoncello Cream Liqueur is created by adding milk at the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails .

This particular one liqueur is produced by extracting it lemon peel in alcohol, with traditional a way that has been passed down from generation to generation for years:
The peels are carefully peeled so that no trace of the bitter white interior remains. They are then placed together with alcohol in stainless steel tanks, so that the alcohol takes on the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.

transparent, aromatic and tasty , the liqueur limoncello served chilled as a digestive drink after each meal. It is combined with sweet tarts, fruit salads, cakes and dried fruits. It's also great with crushed ice or as an ingredient in cocktails.

Pack of 30 pieces

Limoncello Cream Liqueur 700ml

The Limoncello Cream Liqueur is created by adding milk at the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails .

This particular one liqueur is produced by extracting it lemon peel in alcohol, with traditional a way that has been passed down from generation to generation for years:
The peels are carefully peeled so that no trace of the bitter white interior remains. They are then placed together with alcohol in stainless steel tanks, so that the alcohol takes on the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.

transparent, aromatic and tasty , the liqueur limoncello served chilled as a digestive drink after each meal. It is combined with sweet tarts, fruit salads, cakes and dried fruits. It's also great with crushed ice or as an ingredient in cocktails.

Pack of 6

Limoncello liqueur 100ml

This particular liqueur is produced by extracting the peel of lemons into alcohol, in the traditional way that has been passed down from generation to generation for years:
The peels are carefully peeled so that no trace of the bitter white interior remains. They are then placed together with alcohol in stainless steel tanks, so that the alcohol takes on the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.

Transparent, aromatic and tasty , limoncello liqueur is served chilled as a digestive drink after every meal. It is combined with sweet tarts, fruit salads, cakes and dried fruits. It's also great with crushed ice or as an ingredient in cocktails.

Pack of 20 pieces

Limoncello liqueur 250ml

This particular liqueur is produced by extracting the peel of lemons into alcohol, in the traditional way that has been passed down from generation to generation for years:
The peels are carefully peeled so that no trace of the bitter white interior remains. They are then placed together with alcohol in stainless steel tanks, so that the alcohol takes on the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.

Transparent, aromatic and tasty , limoncello liqueur is served chilled as a digestive drink after every meal. It is combined with sweet tarts, fruit salads, cakes and dried fruits. It's also great with crushed ice or as an ingredient in cocktails.

Pack of 12 pieces

Limoncello liqueur 500ml

This particular liqueur is produced by extracting the peel of lemons into alcohol, in the traditional way that has been passed down from generation to generation for years:
The peels are carefully peeled so that no trace of the bitter white interior remains. They are then placed together with alcohol in stainless steel tanks, so that the alcohol takes on the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.

Transparent, aromatic and tasty , limoncello liqueur is served chilled as a digestive drink after every meal. It is combined with sweet tarts, fruit salads, cakes and dried fruits. It's also great with crushed ice or as an ingredient in cocktails.

Pack of 6

Limoncello liqueur 50ml

This particular liqueur is produced by extracting the peel of lemons into alcohol, in the traditional way that has been passed down from generation to generation for years:
The peels are carefully peeled so that no trace of the bitter white interior remains. They are then placed together with alcohol in stainless steel tanks, so that the alcohol takes on the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.

Transparent, aromatic and tasty , limoncello liqueur is served chilled as a digestive drink after every meal. It is combined with sweet tarts, fruit salads, cakes and dried fruits. It's also great with crushed ice or as an ingredient in cocktails.

Pack of 30 pieces

Limoncello liqueur 700ml

This particular liqueur is produced by extracting the peel of lemons into alcohol, in the traditional way that has been passed down from generation to generation for years:
The peels are carefully peeled so that no trace of the bitter white interior remains. They are then placed together with alcohol in stainless steel tanks, so that the alcohol takes on the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.

Transparent, aromatic and tasty , limoncello liqueur is served chilled as a digestive drink after every meal. It is combined with sweet tarts, fruit salads, cakes and dried fruits. It's also great with crushed ice or as an ingredient in cocktails.

Pack of 6