Black garlic, honey, coffee and agar agar are the ingredients that create black garlic caviar drop by drop. After its preparation, it is sorted and placed in jars that are pasteurized.
Its taste is mild and unlike other black garlic products, it does not flavor the recipe directly, but releases its aromas with the first bite.
It can be used in salad dressings, in cold soups, or as a finishing touch to dishes, giving an elegant appearance to the serving and a sweet explosion in the mouth.
Try it on a couch, cracker, but also in any finger food.
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