Products

Kum Quat Liqueur 700ml

The traditional liqueur of Corfu is produced by extracting the rare kum-quat citrus fruit into alcohol, in the traditional way that has been passed down from generation to generation for years:

The fruits are carefully collected from the orchards, cleaned, washed and placed together with alcohol in stainless tanks, so that the alcohol takes the substances, the aroma and the color of the fruits. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.

Coum-quat liqueur is served chilled as a digestive drink after each meal. It is also great with crushed ice or as an ingredient in cocktails with a "Greek character". It goes wonderfully with fruit salads and can be used to flavor a cake or the sponge of a cake.

Pack of 6

Kum Quat Cream Liqueur 100ml

Kum-quat Cream Liqueur is created by adding milk at the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails

The traditional liqueur of Corfu is produced by extracting the rare kum-quat citrus fruit into alcohol, in the traditional way that has been passed down from generation to generation for years:

The fruits are carefully collected from the orchards, cleaned, washed and placed together with alcohol in stainless tanks, so that the alcohol takes the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.

Coum-quat liqueur is served chilled as a digestive drink after each meal. It is also great with crushed ice or as an ingredient in cocktails with a "Greek character". It goes wonderfully with fruit salads and can be used to flavor a cake or the sponge of a cake.

Pack of 20 pieces

Kum Quat Cream Liqueur 250ml

Kum-quat Cream Liqueur is created by adding milk at the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails

The traditional liqueur of Corfu is produced by extracting the rare kum-quat citrus fruit into alcohol, in the traditional way that has been passed down from generation to generation for years:

The fruits are carefully collected from the orchards, cleaned, washed and placed together with alcohol in stainless tanks, so that the alcohol takes the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.

Coum-quat liqueur is served chilled as a digestive drink after each meal. It is also great with crushed ice or as an ingredient in cocktails with a "Greek character". It goes wonderfully with fruit salads and can be used to flavor a cake or the sponge of a cake.

Pack of 12 pieces

Kum Quat Cream Liqueur 500ml

Kum-quat Cream Liqueur is created by adding milk at the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails

The traditional liqueur of Corfu is produced by extracting the rare kum-quat citrus fruit into alcohol, in the traditional way that has been passed down from generation to generation for years:

The fruits are carefully collected from the orchards, cleaned, washed and placed together with alcohol in stainless tanks, so that the alcohol takes the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.

Coum-quat liqueur is served chilled as a digestive drink after each meal. It is also great with crushed ice or as an ingredient in cocktails with a "Greek character". It goes wonderfully with fruit salads and can be used to flavor a cake or the sponge of a cake.

Pack of 6

Kum Quat Cream Liqueur 50ml

Kum-quat Cream Liqueur is created by adding milk at the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails

The traditional liqueur of Corfu is produced by extracting the rare kum-quat citrus fruit into alcohol, in the traditional way that has been passed down from generation to generation for years:

The fruits are carefully collected from the orchards, cleaned, washed and placed together with alcohol in stainless tanks, so that the alcohol takes the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.

Coum-quat liqueur is served chilled as a digestive drink after each meal. It is also great with crushed ice or as an ingredient in cocktails with a "Greek character". It goes wonderfully with fruit salads and can be used to flavor a cake or the sponge of a cake.

Pack of 30 pieces

Kum Quat Cream Liqueur 700ml

Kum-quat Cream Liqueur is created by adding milk at the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails

The traditional liqueur of Corfu is produced by extracting the rare kum-quat citrus fruit into alcohol, in the traditional way that has been passed down from generation to generation for years:

The fruits are carefully collected from the orchards, cleaned, washed and placed together with alcohol in stainless tanks, so that the alcohol takes the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.

Coum-quat liqueur is served chilled as a digestive drink after each meal. It is also great with crushed ice or as an ingredient in cocktails with a "Greek character". It goes wonderfully with fruit salads and can be used to flavor a cake or the sponge of a cake.

Pack of 6

Limoncello Cream Liqueur 100ml

The Limoncello Cream Liqueur is created by adding milk at the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails .

This particular one liqueur is produced by extracting it lemon peel in alcohol, with traditional a way that has been passed down from generation to generation for years:
The peels are carefully peeled so that no trace of the bitter white interior remains. They are then placed together with alcohol in stainless steel tanks, so that the alcohol takes on the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.

transparent, aromatic and tasty , the liqueur limoncello served chilled as a digestive drink after each meal. It is combined with sweet tarts, fruit salads, cakes and dried fruits. It's also great with crushed ice or as an ingredient in cocktails.

Pack of 20 pieces

Limoncello Cream Liqueur 250ml

The Limoncello Cream Liqueur is created by adding milk at the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails .

This particular one liqueur is produced by extracting it lemon peel in alcohol, with traditional a way that has been passed down from generation to generation for years:
The peels are carefully peeled so that no trace of the bitter white interior remains. They are then placed together with alcohol in stainless steel tanks, so that the alcohol takes on the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.

transparent, aromatic and tasty , the liqueur limoncello served chilled as a digestive drink after each meal. It is combined with sweet tarts, fruit salads, cakes and dried fruits. It's also great with crushed ice or as an ingredient in cocktails.

Pack of 12 pieces

Limoncello Cream Liqueur 500ml

The Limoncello Cream Liqueur is created by adding milk at the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails .

This particular one liqueur is produced by extracting it lemon peel in alcohol, with traditional a way that has been passed down from generation to generation for years:
The peels are carefully peeled so that no trace of the bitter white interior remains. They are then placed together with alcohol in stainless steel tanks, so that the alcohol takes on the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.

transparent, aromatic and tasty , the liqueur limoncello served chilled as a digestive drink after each meal. It is combined with sweet tarts, fruit salads, cakes and dried fruits. It's also great with crushed ice or as an ingredient in cocktails.

Pack of 6

Limoncello Cream Liqueur 50ml

The Limoncello Cream Liqueur is created by adding milk at the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails .

This particular one liqueur is produced by extracting it lemon peel in alcohol, with traditional a way that has been passed down from generation to generation for years:
The peels are carefully peeled so that no trace of the bitter white interior remains. They are then placed together with alcohol in stainless steel tanks, so that the alcohol takes on the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.

transparent, aromatic and tasty , the liqueur limoncello served chilled as a digestive drink after each meal. It is combined with sweet tarts, fruit salads, cakes and dried fruits. It's also great with crushed ice or as an ingredient in cocktails.

Pack of 30 pieces

Limoncello Cream Liqueur 700ml

The Limoncello Cream Liqueur is created by adding milk at the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails .

This particular one liqueur is produced by extracting it lemon peel in alcohol, with traditional a way that has been passed down from generation to generation for years:
The peels are carefully peeled so that no trace of the bitter white interior remains. They are then placed together with alcohol in stainless steel tanks, so that the alcohol takes on the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.

transparent, aromatic and tasty , the liqueur limoncello served chilled as a digestive drink after each meal. It is combined with sweet tarts, fruit salads, cakes and dried fruits. It's also great with crushed ice or as an ingredient in cocktails.

Pack of 6

Limoncello liqueur 100ml

This particular liqueur is produced by extracting the peel of lemons into alcohol, in the traditional way that has been passed down from generation to generation for years:
The peels are carefully peeled so that no trace of the bitter white interior remains. They are then placed together with alcohol in stainless steel tanks, so that the alcohol takes on the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.

Transparent, aromatic and tasty , limoncello liqueur is served chilled as a digestive drink after every meal. It is combined with sweet tarts, fruit salads, cakes and dried fruits. It's also great with crushed ice or as an ingredient in cocktails.

Pack of 20 pieces

Limoncello Liqueur 200ml

This liqueur is produced by extracting lemon peel in alcohol, in the traditional way that has been passed down from generation to generation for years:
The peels are carefully cleaned, so that no trace of the white inner part remains, which is bitter. They are then placed with alcohol in stainless steel tanks, so that the alcohol can absorb the substances, aroma and color of the fruit. Then syrup is added to make the liqueur. The liqueur is then filtered and bottled.

Clear, aromatic and delicious , limoncello liqueur is served chilled as a digestive after every meal. It is combined with sweet tarts, fruit salads, cakes and dried fruits. It is also delicious with crushed ice or as an ingredient in cocktails.

Package of 12 pieces

Limoncello liqueur 500ml

This particular liqueur is produced by extracting the peel of lemons into alcohol, in the traditional way that has been passed down from generation to generation for years:
The peels are carefully peeled so that no trace of the bitter white interior remains. They are then placed together with alcohol in stainless steel tanks, so that the alcohol takes on the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.

Transparent, aromatic and tasty , limoncello liqueur is served chilled as a digestive drink after every meal. It is combined with sweet tarts, fruit salads, cakes and dried fruits. It's also great with crushed ice or as an ingredient in cocktails.

Pack of 6

Limoncello liqueur 50ml

This particular liqueur is produced by extracting the peel of lemons into alcohol, in the traditional way that has been passed down from generation to generation for years:
The peels are carefully peeled so that no trace of the bitter white interior remains. They are then placed together with alcohol in stainless steel tanks, so that the alcohol takes on the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.

Transparent, aromatic and tasty , limoncello liqueur is served chilled as a digestive drink after every meal. It is combined with sweet tarts, fruit salads, cakes and dried fruits. It's also great with crushed ice or as an ingredient in cocktails.

Pack of 30 pieces

Limoncello liqueur 700ml

This particular liqueur is produced by extracting the peel of lemons into alcohol, in the traditional way that has been passed down from generation to generation for years:
The peels are carefully peeled so that no trace of the bitter white interior remains. They are then placed together with alcohol in stainless steel tanks, so that the alcohol takes on the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.

Transparent, aromatic and tasty , limoncello liqueur is served chilled as a digestive drink after every meal. It is combined with sweet tarts, fruit salads, cakes and dried fruits. It's also great with crushed ice or as an ingredient in cocktails.

Pack of 6

Lenas Gourmet Κρέμα Αμυγδάλου 190gr

Η εξαιρετική λευκή κρέμα της Lenas Gourmet με 30% αμύγδαλο. Δυνατό άρωμα, απαλό χρώμα και βελούδινη γεύση αμυγδάλου. Χρησιμοποιείται ως: Άλειμμα, Γέμιση, Επικάλυψη, Topping σε παγωτό, Επίστρωση τούρτας

Συσκευασία 24 τεμαχίων

Lenas Gourmet Κρέμα Αμυγδάλου Χωρίς Ζάχαρη 190gr

Η εξαιρετική λευκή κρέμα της Lenas Gourmet με 30% ελληνικό αμύγδαλο χωρίς ζάχαρη.
Δυνατό άρωμα, εξαιρετική υφή και τέλεια επίγευση αμυγδάλου, υψηλή περιεκτικότητα
σε πρωτεΐνη. Χωρίς προσθήκη ζάχαρης. Δεν περιέχει φοινικέλαιο. Χρησιμοποιείται ως: Άλειμμα, Γέμιση, Επικάλυψη, Topping σε παγωτό, Επίστρωση τούρτας

Συσκευασία 24 τεμαχίων

Lenas Gourmet Κρέμα Φιστικιού 190gr

Η εξαιρετική λευκή κρέμα της Lenas Gourmet με 30% ελληνικό φιστίκι. Δυνατό άρωμα, έντονο χρώμα και τέλεια γεύση φιστικιού. Χρησιμοποιείται ως: Άλειμμα, Γέμιση, Επικάλυψη, Topping σε παγωτό, Επίστρωση τούρτας

Συσκευασία 24 τεμαχίων

Lenas Gourmet Κρέμα Φιστικιού Χωρίς Ζάχαρη 190gr

Η εξαιρετική λευκή κρέμα της Lenas Gourmet με 30% ελληνικό φιστίκι χωρίς ζάχαρη.
Δυνατό άρωμα, εξαιρετική υφή και τέλεια επίγευση φιστικιού, υψηλή περιεκτικότητα σε πρωτεΐνη. Χωρίς προσθήκη ζάχαρης. Δεν περιέχει φοινικέλαιο. Χρησιμοποιείται ως: Άλειμμα, Γέμιση, Επικάλυψη, Topping σε παγωτό, Επίστρωση τούρτας

Συσκευασία 24 τεμαχίων

Lenas Gourmet Κρέμα Φουντουκιού 190gr

Η εξαιρετική λευκή κρέμα της Lenas Gourmet με 30% φουντούκι. Δυνατό άρωμα, απαλό χρώμα και πλούσια γεύση φουντουκιού. Χρησιμοποιείται ως: Άλειμμα, Γέμιση, Επικάλυψη, Topping σε παγωτό, Επίστρωση τούρτας

Συσκευασία 24 τεμαχίων

Lenas Gourmet Κρέμα Φουντουκιού Χωρίς Ζάχαρη 190gr

Η εξαιρετική λευκή κρέμα της Lenas Gourmet με 30% ελληνικό φουντούκι χωρίς ζάχαρη.
Δυνατό άρωμα, εξαιρετική υφή και τέλεια επίγευση φουντουκιού, υψηλή περιεκτικότητα
σε πρωτεΐνη. Χωρίς προσθήκη ζάχαρης. Δεν περιέχει φοινικέλαιο. Χρησιμοποιείται ως: Άλειμμα, Γέμιση, Επικάλυψη, Topping σε παγωτό, Επίστρωση τούρτας

Συσκευασία 24 τεμαχίων

Lenas Gourmet Μαύρη Σοκολάτα με Αμύγδαλο και Πορτοκάλι 190gr

Ένα τέλειο άλειμμα σοκολάτας υγείας με καβουρδισμένο ελληνικό φουντούκι. Προϊόν χωρίς φοινικέλαιο-λακτόζη-γλουτένη. Ιδανικό για vegan διατροφή. Χρησιμοποιείται ως: Άλειμμα, Γέμιση, Επικάλυψη, Topping σε παγωτό, Επίστρωση τούρτας

Συσκευασία 24 τεμαχίων

Lenas Gourmet Μαύρη Σοκολάτα με Φιστίκι 190gr

Προϊόν χωρίς φοινικέλαιο-λακτόζη-γλουτένη. Ιδανικό για vegan διατροφή. Χρησιμοποιείται ως: Άλειμμα, Γέμιση, Επικάλυψη, Topping σε παγωτό, Επίστρωση τούρτας

Συσκευασία 24 τεμαχίων

Lenas Gourmet Μαύρη Σοκολάτα με Φουντούκι 190gr 

Ένα τέλειο άλειμμα σοκολάτας υγείας με καβουρδισμένο ελληνικό φουντούκι. Προϊόν χωρίς φοινικέλαιο-λακτόζη-γλουτένη. Ιδανικό για vegan διατροφή. Χρησιμοποιείται ως: Άλειμμα, Γέμιση, Επικάλυψη, Topping σε παγωτό, Επίστρωση τούρτας

Συσκευασία 24 τεμαχίων

Lenas Gourmet Πάστα 100% Αμυγδάλου 1000gr

Πάστες ξηρών καρπών 100% φυσικές, χωρίς προσθήκη χρωστικών και αρωμάτων. Κατάλληλες για παγωτοποιία, ζαχαροπλαστική, μαγειρική.

Συσκευασία 8 τεμαχίων

Lenas Gourmet Πάστα 100% Φιστικιού 100gr

Πάστες ξηρών καρπών 100% φυσικές, χωρίς προσθήκη χρωστικών και αρωμάτων. Κατάλληλες για παγωτοποιία, ζαχαροπλαστική, μαγειρική.

Συσκευασία 24 τεμαχίων

Lenas Gourmet Σοκολάτα Γάλακτος με Αμύγδαλο και Φράουλα Χωρίς Ζάχαρη 190gr

Εξαιρετικό άλειμμα σοκολάτας γάλακτος με 35% καβουρδισμένο ελληνικό αμύγδαλο και αποξηραμένη φράουλα. Δεν περιέχει ζάχαρη και έχει υψηλή περιεκτικότητα σε πρωτεΐνη.
Δεν περιέχει φοινικέλαιο. Χρησιμοποιείται ως: Άλειμμα, Γέμιση, Επικάλυψη, Topping σε παγωτό, Επίστρωση τούρτας

Συσκευασία 24 τεμαχίων