Products

Honey 135gr

A natural sweetener originating from the East earns a place in the creative kitchen.
Fig honey is the distillate of dried figs with the only additional ingredients being water and rosehip. It can be used directly in cold dishes and salads or in a refreshing bowl of yogurt and fruit. Its noble taste allows it to be used in a wide range of applications: From sauce for grilled meat to bread dough. It keeps for a long time while retaining many of the nutritional benefits of the dried fig. Some try it plain as a digestive but also as a drink, combined with liqueur!

Pack of 10 pieces

Gift box Limoncello Cream - Kum Quat Cream 2x100ml

Limoncello

The Limoncello Cream Liqueur is created by adding milk at the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails

This particular liqueur is produced by extracting the peel of lemons into alcohol, in the traditional way that has been passed down from generation to generation for years:
The peels are carefully peeled so that no trace of the bitter white interior remains. They are then placed together with alcohol in stainless steel tanks, so that the alcohol takes on the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.

Transparent , aromatic and tasty , limoncello liqueur is served chilled as a digestive drink after every meal. It is combined with sweet tarts, fruit salads, cakes and dried fruits. It's also great with crushed ice or as an ingredient in cocktails.

Kumquat

Kum-quat Cream Liqueur is created by adding milk at the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails

The traditional liqueur of Corfu is produced by extracting the rare kum-quat citrus fruit into alcohol, in the traditional way that has been passed down from generation to generation for years:

The fruits are carefully collected from the orchards, cleaned, washed and placed together with alcohol in stainless tanks, so that the alcohol takes the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.

Coum-quat liqueur is served chilled as a digestive drink after each meal. It is also great with crushed ice or as an ingredient in cocktails with a "Greek character". It goes wonderfully with fruit salads and can be used to flavor a cake or the sponge of a cake.

Pack of 6 Gift Boxes

Gift box Limoncello - Kum Quat 2x100ml

Limoncello

This particular liqueur is produced by extracting the peel of lemons into alcohol, in the traditional way that has been passed down from generation to generation for years:
The peels are carefully peeled so that no trace of the bitter white interior remains. They are then placed together with alcohol in stainless steel tanks, so that the alcohol takes on the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.

Transparent , aromatic and tasty , limoncello liqueur is served chilled as a digestive drink after every meal. It is combined with sweet tarts, fruit salads, cakes and dried fruits. It's also great with crushed ice or as an ingredient in cocktails.

Kumquat

The traditional liqueur of Corfu is produced by extracting the rare kum-quat citrus fruit into alcohol, in the traditional way that has been passed down from generation to generation for years:

The fruits are carefully collected from the orchards, cleaned, washed and placed together with alcohol in stainless tanks, so that the alcohol takes the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.

Coum-quat liqueur is served chilled as a digestive drink after each meal. It is also great with crushed ice or as an ingredient in cocktails with a "Greek character". It goes wonderfully with fruit salads and can be used to flavor a cake or the sponge of a cake.

Pack of 6 Gift Boxes

Kum Quat Liqueur 100ml

The traditional liqueur of Corfu is produced by extracting the rare kum-quat citrus fruit into alcohol, in the traditional way that has been passed down from generation to generation for years:

The fruits are carefully collected from the orchards, cleaned, washed and placed together with alcohol in stainless tanks, so that the alcohol takes the substances, the aroma and the color of the fruits. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.

Coum-quat liqueur is served chilled as a digestive drink after each meal. It is also great with crushed ice or as an ingredient in cocktails with a "Greek character". It goes wonderfully with fruit salads and can be used to flavor a cake or the sponge of a cake.

Pack of 20 pieces

Kum Quat Liqueur 250ml

The traditional liqueur of Corfu is produced by extracting the rare kum-quat citrus fruit into alcohol, in the traditional way that has been passed down from generation to generation for years:

The fruits are carefully collected from the orchards, cleaned, washed and placed together with alcohol in stainless tanks, so that the alcohol takes the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.

Coum-quat liqueur is served chilled as a digestive drink after each meal. It is also great with crushed ice or as an ingredient in cocktails with a "Greek character". It goes wonderfully with fruit salads and can be used to flavor a cake or the sponge of a cake.

Pack of 12 pieces

Kum Quat Liqueur 500ml

The traditional liqueur of Corfu is produced by extracting the rare kum-quat citrus fruit into alcohol, in the traditional way that has been passed down from generation to generation for years:

The fruits are carefully collected from the orchards, cleaned, washed and placed together with alcohol in stainless tanks, so that the alcohol takes the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.

Coum-quat liqueur is served chilled as a digestive drink after each meal. It is also great with crushed ice or as an ingredient in cocktails with a "Greek character". It goes wonderfully with fruit salads and can be used to flavor a cake or the sponge of a cake.

Pack of 6

Kum Quat Liqueur 50ml

The traditional liqueur of Corfu is produced by extracting the rare kum-quat citrus fruit into alcohol, in the traditional way that has been passed down from generation to generation for years:

The fruits are carefully collected from the orchards, cleaned, washed and placed together with alcohol in stainless tanks, so that the alcohol takes the substances, the aroma and the color of the fruits. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.

Coum-quat liqueur is served chilled as a digestive drink after each meal. It is also great with crushed ice or as an ingredient in cocktails with a "Greek character". It goes wonderfully with fruit salads and can be used to flavor a cake or the sponge of a cake.

Pack of 30 pieces

Kum Quat Liqueur 700ml

The traditional liqueur of Corfu is produced by extracting the rare kum-quat citrus fruit into alcohol, in the traditional way that has been passed down from generation to generation for years:

The fruits are carefully collected from the orchards, cleaned, washed and placed together with alcohol in stainless tanks, so that the alcohol takes the substances, the aroma and the color of the fruits. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.

Coum-quat liqueur is served chilled as a digestive drink after each meal. It is also great with crushed ice or as an ingredient in cocktails with a "Greek character". It goes wonderfully with fruit salads and can be used to flavor a cake or the sponge of a cake.

Pack of 6

Kum Quat Cream Liqueur 100ml

Kum-quat Cream Liqueur is created by adding milk at the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails

The traditional liqueur of Corfu is produced by extracting the rare kum-quat citrus fruit into alcohol, in the traditional way that has been passed down from generation to generation for years:

The fruits are carefully collected from the orchards, cleaned, washed and placed together with alcohol in stainless tanks, so that the alcohol takes the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.

Coum-quat liqueur is served chilled as a digestive drink after each meal. It is also great with crushed ice or as an ingredient in cocktails with a "Greek character". It goes wonderfully with fruit salads and can be used to flavor a cake or the sponge of a cake.

Pack of 20 pieces

Kum Quat Cream Liqueur 250ml

Kum-quat Cream Liqueur is created by adding milk at the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails

The traditional liqueur of Corfu is produced by extracting the rare kum-quat citrus fruit into alcohol, in the traditional way that has been passed down from generation to generation for years:

The fruits are carefully collected from the orchards, cleaned, washed and placed together with alcohol in stainless tanks, so that the alcohol takes the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.

Coum-quat liqueur is served chilled as a digestive drink after each meal. It is also great with crushed ice or as an ingredient in cocktails with a "Greek character". It goes wonderfully with fruit salads and can be used to flavor a cake or the sponge of a cake.

Pack of 12 pieces

Kum Quat Cream Liqueur 500ml

Kum-quat Cream Liqueur is created by adding milk at the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails

The traditional liqueur of Corfu is produced by extracting the rare kum-quat citrus fruit into alcohol, in the traditional way that has been passed down from generation to generation for years:

The fruits are carefully collected from the orchards, cleaned, washed and placed together with alcohol in stainless tanks, so that the alcohol takes the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.

Coum-quat liqueur is served chilled as a digestive drink after each meal. It is also great with crushed ice or as an ingredient in cocktails with a "Greek character". It goes wonderfully with fruit salads and can be used to flavor a cake or the sponge of a cake.

Pack of 6

Kum Quat Cream Liqueur 50ml

Kum-quat Cream Liqueur is created by adding milk at the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails

The traditional liqueur of Corfu is produced by extracting the rare kum-quat citrus fruit into alcohol, in the traditional way that has been passed down from generation to generation for years:

The fruits are carefully collected from the orchards, cleaned, washed and placed together with alcohol in stainless tanks, so that the alcohol takes the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.

Coum-quat liqueur is served chilled as a digestive drink after each meal. It is also great with crushed ice or as an ingredient in cocktails with a "Greek character". It goes wonderfully with fruit salads and can be used to flavor a cake or the sponge of a cake.

Pack of 30 pieces

Kum Quat Cream Liqueur 700ml

Kum-quat Cream Liqueur is created by adding milk at the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails

The traditional liqueur of Corfu is produced by extracting the rare kum-quat citrus fruit into alcohol, in the traditional way that has been passed down from generation to generation for years:

The fruits are carefully collected from the orchards, cleaned, washed and placed together with alcohol in stainless tanks, so that the alcohol takes the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.

Coum-quat liqueur is served chilled as a digestive drink after each meal. It is also great with crushed ice or as an ingredient in cocktails with a "Greek character". It goes wonderfully with fruit salads and can be used to flavor a cake or the sponge of a cake.

Pack of 6

Limoncello Cream Liqueur 100ml

The Limoncello Cream Liqueur is created by adding milk at the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails .

This particular one liqueur is produced by extracting it lemon peel in alcohol, with traditional a way that has been passed down from generation to generation for years:
The peels are carefully peeled so that no trace of the bitter white interior remains. They are then placed together with alcohol in stainless steel tanks, so that the alcohol takes on the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.

transparent, aromatic and tasty , the liqueur limoncello served chilled as a digestive drink after each meal. It is combined with sweet tarts, fruit salads, cakes and dried fruits. It's also great with crushed ice or as an ingredient in cocktails.

Pack of 20 pieces

Limoncello Cream Liqueur 250ml

The Limoncello Cream Liqueur is created by adding milk at the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails .

This particular one liqueur is produced by extracting it lemon peel in alcohol, with traditional a way that has been passed down from generation to generation for years:
The peels are carefully peeled so that no trace of the bitter white interior remains. They are then placed together with alcohol in stainless steel tanks, so that the alcohol takes on the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.

transparent, aromatic and tasty , the liqueur limoncello served chilled as a digestive drink after each meal. It is combined with sweet tarts, fruit salads, cakes and dried fruits. It's also great with crushed ice or as an ingredient in cocktails.

Pack of 12 pieces

Limoncello Cream Liqueur 500ml

The Limoncello Cream Liqueur is created by adding milk at the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails .

This particular one liqueur is produced by extracting it lemon peel in alcohol, with traditional a way that has been passed down from generation to generation for years:
The peels are carefully peeled so that no trace of the bitter white interior remains. They are then placed together with alcohol in stainless steel tanks, so that the alcohol takes on the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.

transparent, aromatic and tasty , the liqueur limoncello served chilled as a digestive drink after each meal. It is combined with sweet tarts, fruit salads, cakes and dried fruits. It's also great with crushed ice or as an ingredient in cocktails.

Pack of 6

Limoncello Cream Liqueur 50ml

The Limoncello Cream Liqueur is created by adding milk at the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails .

This particular one liqueur is produced by extracting it lemon peel in alcohol, with traditional a way that has been passed down from generation to generation for years:
The peels are carefully peeled so that no trace of the bitter white interior remains. They are then placed together with alcohol in stainless steel tanks, so that the alcohol takes on the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.

transparent, aromatic and tasty , the liqueur limoncello served chilled as a digestive drink after each meal. It is combined with sweet tarts, fruit salads, cakes and dried fruits. It's also great with crushed ice or as an ingredient in cocktails.

Pack of 30 pieces

Limoncello Cream Liqueur 700ml

The Limoncello Cream Liqueur is created by adding milk at the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails .

This particular one liqueur is produced by extracting it lemon peel in alcohol, with traditional a way that has been passed down from generation to generation for years:
The peels are carefully peeled so that no trace of the bitter white interior remains. They are then placed together with alcohol in stainless steel tanks, so that the alcohol takes on the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.

transparent, aromatic and tasty , the liqueur limoncello served chilled as a digestive drink after each meal. It is combined with sweet tarts, fruit salads, cakes and dried fruits. It's also great with crushed ice or as an ingredient in cocktails.

Pack of 6

Limoncello liqueur 100ml

This particular liqueur is produced by extracting the peel of lemons into alcohol, in the traditional way that has been passed down from generation to generation for years:
The peels are carefully peeled so that no trace of the bitter white interior remains. They are then placed together with alcohol in stainless steel tanks, so that the alcohol takes on the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.

Transparent, aromatic and tasty , limoncello liqueur is served chilled as a digestive drink after every meal. It is combined with sweet tarts, fruit salads, cakes and dried fruits. It's also great with crushed ice or as an ingredient in cocktails.

Pack of 20 pieces

Limoncello liqueur 250ml

This particular liqueur is produced by extracting the peel of lemons into alcohol, in the traditional way that has been passed down from generation to generation for years:
The peels are carefully peeled so that no trace of the bitter white interior remains. They are then placed together with alcohol in stainless steel tanks, so that the alcohol takes on the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.

Transparent, aromatic and tasty , limoncello liqueur is served chilled as a digestive drink after every meal. It is combined with sweet tarts, fruit salads, cakes and dried fruits. It's also great with crushed ice or as an ingredient in cocktails.

Pack of 12 pieces

Limoncello liqueur 500ml

This particular liqueur is produced by extracting the peel of lemons into alcohol, in the traditional way that has been passed down from generation to generation for years:
The peels are carefully peeled so that no trace of the bitter white interior remains. They are then placed together with alcohol in stainless steel tanks, so that the alcohol takes on the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.

Transparent, aromatic and tasty , limoncello liqueur is served chilled as a digestive drink after every meal. It is combined with sweet tarts, fruit salads, cakes and dried fruits. It's also great with crushed ice or as an ingredient in cocktails.

Pack of 6

Limoncello liqueur 50ml

This particular liqueur is produced by extracting the peel of lemons into alcohol, in the traditional way that has been passed down from generation to generation for years:
The peels are carefully peeled so that no trace of the bitter white interior remains. They are then placed together with alcohol in stainless steel tanks, so that the alcohol takes on the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.

Transparent, aromatic and tasty , limoncello liqueur is served chilled as a digestive drink after every meal. It is combined with sweet tarts, fruit salads, cakes and dried fruits. It's also great with crushed ice or as an ingredient in cocktails.

Pack of 30 pieces

Limoncello liqueur 700ml

This particular liqueur is produced by extracting the peel of lemons into alcohol, in the traditional way that has been passed down from generation to generation for years:
The peels are carefully peeled so that no trace of the bitter white interior remains. They are then placed together with alcohol in stainless steel tanks, so that the alcohol takes on the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.

Transparent, aromatic and tasty , limoncello liqueur is served chilled as a digestive drink after every meal. It is combined with sweet tarts, fruit salads, cakes and dried fruits. It's also great with crushed ice or as an ingredient in cocktails.

Pack of 6

Premium Extra virgin olive oil 500ml

LIA extra virgin olive oil is sealed in a white bottle. Its excellent taste and characteristics are the results of painstaking efforts made during the production process. We still pick our olives by hand, just like our parents did, seeing that neither the fruit nor the tree is damaged. We only use linen bags and take our fruit to the olive press on the same day of its harvest to make sure it retains all its properties until the next process. We exclusively use the cold extraction method to ensure that the nutritional values ​​as well as the flavor and taste properties of the fruit are transferred to the oil pulp. We put our LIA olive oil in a well-designed opaque white bottle to keep your oil away from light and maintain its top quality. Finally, we store our bottles in a cool place at normal temperature. We do what is required so that LIÁ comes to you as we have imagined it to come.

Pack of 12 pieces

Price per 500ml piece: €14.30

Premium Extra virgin olive oil tin 5lt

LIA extra virgin olive oil is sealed in a white bottle. Its excellent taste and characteristics are the results of painstaking efforts made during the production process. We still pick our olives by hand, just like our parents did, seeing that neither the fruit nor the tree is damaged. We only use linen bags and take our fruit to the olive press on the same day of its harvest to make sure it retains all its properties until the next process. We exclusively use the cold extraction method to ensure that the nutritional values ​​as well as the flavor and taste properties of the fruit are transferred to the oil pulp. We put our LIA olive oil in a well-designed opaque white bottle to keep your oil away from light and maintain its top quality. Finally, we store our bottles in a cool place at normal temperature. We do what is required so that LIÁ comes to you as we have imagined it to come.

Pack of 4

Price of a 5lt piece: €43.87

Organic sun-dried tomatoes in organic olive oil 190gr

The organic sun-dried tomato is from selected varieties of organic tomato with a high content of lycopene, the ingredient responsible for its red color and known for its anti-cancer properties, as well as a high degree of °Brix, responsible for its sweet taste. Like the conventional one, it does not contain sulfites, preservatives or other improvers. It is a product made only from Greek Earth, Sun, Sea (for the salt) and a lot of passion. You will find it in a jar with organic olive oil and thrombi.

Pack of 12 pieces

Sun-dried Tomatoes in sunflower oil 280gr

The sun-dried tomato (or tomato) is from selected tomato varieties with a high content of lycopene, the component responsible for its red color and known for its anti-cancer properties, as well as a high degree of °Brix, responsible for its sweet taste . Our sun-dried tomato does not contain sulfites, preservatives or other additives. It is a product made only from Greek Earth, Sun, Sea (for the salt) and a lot of passion. You will find it in a jar with sunflower oil and thrombi.

Pack of 12 pieces

Assyrtiko White 750ml

White Dry, Organic Farming, 100% Assyrtiko

Pack of 6